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More from Hot Dish

  • Hot Dish: Pancake day right around the corner

    February 23, 2016 - 11:15pm

    Pancake lovers can get a short stack of buttermilk pancakes on March 8 at the Greenville IHOP in exchange for a donation to the Children’s Miracle Network.

  • Hot Dish: Valentine's specials

    February 9, 2016 - 11:15pm

    Hot Dish checked with Greenville’s sit-down eateries about their Valentine’s Day specials.

  • Hot-Dish: Chinese New Year

    February 2, 2016 - 11:15pm

    Chinese New Year China 10, 1904 E. Fire Tower Road, will celebrate the Chinese New Year — the Year of the Monkey — on Monday with specials and a complimentary glass of champagne with dinner from 5-9 p.m.

  • Hot Dish: Duck Donuts opens

    By Kristin Zachary | January 12, 2016 - 11:15pm

    Before it was bustling with customers, the newly opened Greenville location of Duck Donuts got its start as a joke between friends.

  • Hot Dish: New Year’s festivities

    December 29, 2015 - 11:15pm

    Several Greenville venues will be open to ring in the new year, many with specials and some with entertainment.

  • Hot Dish: Pub hosting pop-up event

    December 22, 2015 - 11:15pm

    The Pub at Kasturi will host a pop-up chef event on Tuesday featuring a “Taste of Havana” at the business on Tuesday.

  • Hot Dish: Open on Christmas

    By Jane Welborn Hudson | December 15, 2015 - 11:15pm

    A number of local restaurants will be open for dining during the Christmas holiday, while others will have abbreviated hours.

  • Hot Dish: Spirit of bourbon at The Rickhouse

    By Jane Welborn Hudson | December 8, 2015 - 11:15pm

    If you love bourbon, you’ll love The Rickhouse. If you don’t appreciate bourbon, you will when you leave The Rickhouse.

  • Hot Dish: Sam Jones Barbecue a feast

    By Jane Welborn Hudson | December 1, 2015 - 11:15pm

    You can smell the wood smoke when you get out of your vehicle in the parking lot of Sam Jones Barbecue, get a glimpse of the sizzling meat through the open smokehouse door, hear the rhythmic thuds of a cleaver chopping pork on a wooden board as you place your order.

  • Hot Dish: Restaurants open on Thanksgiving

    By Jane Welborn Hudson | November 24, 2015 - 11:15pm

    A number of local restaurants will be open on Thanksgiving Day.

  • Hot Dish: Freshii offers healthy fare

    By Jane Welborn Hudson | November 17, 2015 - 11:15pm

    Freshii recently opened its first Greenville location in Vidant Medical Center to serve fresh food in a casual atmosphere to hospital visitors and employees.

  • Hot Dish: Famiglia offers Italian-American specialties

    By Jane Welborn Hudson | November 10, 2015 - 11:15pm

    A locally owned Italian restaurant has opened in the booming Pitt Community College-area business corridor.

  • Hot Dish: People’s Choice Award

    By Jane Welborn Hudson | November 3, 2015 - 11:15pm

    Here’s a roundup of local restaurant news: Signature Chefs Auction Nino’s Cucino Italiana earned the People’s Choice Award at the 2015 March of Dimes Signature Chefs Auction Thursday in Greenville.

  • Hot Dish: Public House opens

    By Jane Welborn Hudson | October 20, 2015 - 10:15pm

    Dickinson Avenue Public House scrambles the modern and the historic into a Southern eatery that’s both trendy and traditional.

  • Hot-Dish: Blackened Kraken Cajun cuisine

    By Jane Welborn Hudson | October 13, 2015 - 10:15pm

    A new Cajun restaurant derives its name from a New Orleans cooking style and a fabled deep-sea foe of pirates: The Blackened Kraken.

  • Hot Dish: Bourbon in ‘rustic, upscale’ environment

    By Jane Welborn Hudson | October 6, 2015 - 10:15pm

    A Greenville restaurateur is launching a new eatery with a concept and flavor that’s steeped in the South: Bourbon.

  • Hot Dish: Olde Tyme bbq opens

    By Jane Welborn Hudson | September 29, 2015 - 10:15pm

    David Moore told me the Brunswick stew at Moore’s Olde Tyme Barbeque, 2043 Central Park Drive in Winterville, would be the best I’d ever eaten.

  • Hot Dish: Nino’s a taste of Italy

    By Jane Welborn Hudson | September 22, 2015 - 10:15pm

    Nino’s Cucina Italiana is a new Greenville restaurant with roots firmly planted in an Old World tradition of food and family.

  • Hot Dish: Starlight has new menus

    By Jane Welborn Hudson | September 8, 2015 - 10:15pm

    Here’s an update on area restaurants:Starlight CaféNew brunch and dinner menus at Starlight Café, 104 W. Fifth St., are filled with dishes featuring local products.

  • Hot Dish: Tradition at La Herradura

    By Jane Welborn Hudson | August 25, 2015 - 10:15pm

    La Herradura Mexican Restaurant has opened at 2516 E. 10th St. It’s the original location of China 10 restaurant.

  • Hot Dish: Villa Verde opens

    By Jane Welborn Hudson | August 11, 2015 - 10:15pm

    After finding local success with a food truck, Yordanys Bastardo and his family have opened a brick-and-mortar restaurant at 2601 E. 10th St., serving the cuisine of their homeland, the Dominican Republic.

  • Hot-Dish: Duck-Rabbit extends hours

    By Jane Welborn Hudson | August 4, 2015 - 10:15pm

    Here’s what’s going on in local food news:Duck-Rabbit BreweryDuck-Rabbit Craft Brewery, 4519 W. Pine St., Farmville, has opened its taproom for two additional days each week.

  • Hot Dish: Crave serving lunch, dinner

    By Jane Welborn Hudson | July 28, 2015 - 10:15pm

    The owners of Tipsy Teapot @ Limelight, 409 Evans St., have renovated the location and rebranded the space with a new name — Crave Uptown Restaurant and Bar — and a new menu.

  • Hot Dish: Bum’s new cookhouse

    By Jane Welborn Hudson | July 21, 2015 - 10:15pm

    A January fire that destroyed the cookhouse at Bum’s Restaurant was the spark that pit-master and manager Larry Dennis needed to create his own unique pig-cooking kitchen.

  • Hot Dish: Krispy Kreme’s birthday

    By Jane Welborn Hudson | July 7, 2015 - 10:15pm

    Krispy Kreme is celebrating its 78th birthday this week.

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